VEGEMITE® pasta

3.1 36 évaluations

Prép. 5min

Total 30min

4 portions

Ingrédients

Parmesan cheese cut into pieces (3 cm - see Tip)
60 g
garlic cloves
2
unsalted butter
60 g
VEGEMITE®
40 g
water
1700 g
sea salt
1 tsp
small shell pasta
350 g
fresh chives chopped, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 997.1 mg

Protides 19.4 g

Calories 2141 kJ / 511.7 kcal

Lipides 17.5 g

Fibre 3.5 g

Graisses saturées 10.4 g

Glucides 68.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

A few ingredients 20 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Nyonya curry chicken bun

Nyonya curry chicken bun

2h 45min

Hunter's lemon chicken rissoles

Hunter's lemon chicken rissoles

1h

Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

45min

Kuruma iraichchi with coconut roti

Kuruma iraichchi with coconut roti

1h 40min

Sri Lankan red beef curry

Sri Lankan red beef curry

1h 40min

Roast pork with sage and cranberry stuffing (MEATER+®)

Roast pork with sage and cranberry stuffing (MEATER+®)

3h 35min

Lemon and lamb pie with filo topping

Lemon and lamb pie with filo topping

2h 40min

Turkey breast roulade with apricot and hazelnut stuffing

Turkey breast roulade with apricot and hazelnut stuffing

50min

Curried chicken salad wraps

Curried chicken salad wraps

50min

Roast pork with sage and cranberry stuffing

Roast pork with sage and cranberry stuffing

3h 35min

Yu xiang rou si (Yuxiang pork)

Yu xiang rou si (Yuxiang pork)

30min

Remoulade chicken with prosciutto potatoes

Remoulade chicken with prosciutto potatoes

40min

Tout montrer