Appareils et accessoires
High protein paprika chicken with sweet potato mash and cashew cream
Prép. 20min
Total 40min
6 portions
Ingrédients
-
water800 g
-
Chicken stock paste (see Tips)2 tsp
-
sweet potato peeled and cut into pieces (3 cm)500 g
-
skinless chicken breast fillets cut into slices (2 cm)600 - 700 g
-
dried mixed herbs1 - 2 pinches
-
garlic powder½ tsp
-
smoked paprika1 ½ tsp
-
ghee1 tbsp
-
broccoli cut into steaks (2 cm thick), (see Tips)250 g
-
fresh green beans tops and tails removed, (see Tips)200 g
-
raw cashews60 g
-
sea salt to season1 pinch
-
ground black pepper to season1 pinch
-
milk1 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
146.8 mg
Protides
29.5 g
Calories
1279.7 kJ /
305.8 kcal
Lipides
9.8 g
Fibre
5.1 g
Graisses saturées
2.8 g
Glucides
25.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
High Protein
12 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerShepherd's pie with butter bean mash
1h
Gua bao (braised pork belly in bao buns)
2h
Shredded Lamb ragù
1h 25min
Butterflied spicy chicken with potatoes and coriander dip
2h 30min
Ginger beef and sugar snap peas with rice
1h 45min
Quick gyros with tzatziki
30min
Thai chicken wraps
40min
Chicken chasseur (Skinnymixers)
1h 50min
Honey mustard chicken with rice and vegetables
1h 5min
Thai red pork curry
35min
High protein chicken parmi hot pocket
1h 15min
Spiced lamb pie
40min