Appareils et accessoires
Zoodles Carbonara (Thermomix® Spiralizer, TM5)
Prép. 15min
Total 40min
4 portions
Ingrédients
-
zucchini ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1000 g
-
Parmesan cheese cut into pieces (3 cm)100 g
-
eschalot30 g
-
garlic clove1
-
pancetta cut into pieces (1-2 cm)150 g
-
extra virgin olive oil30 g
-
water500 g
-
egg yolks4
Niveau
facile
Infos nut. par 1 portion
Sodium
629.9 mg
Protides
18.6 g
Calories
1717.8 kJ /
410.6 kcal
Lipides
32.4 g
Fibre
2.8 g
Graisses saturées
11.5 g
Glucides
10.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize your life (TM5)
17 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerCoq au vin blanc with mashed potato
1h 50min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Chinese-style beef stew
3h 30min
Kung Pao chicken
1h 30min
Gu lao rou (sweet and sour pork ribs)
30min
Pork vindaloo
2h 20min
Moroccan lamb burgers with harissa yoghurt dressing
1h 5min
Japanese ramen noodle soup
1h 50min
Slow-cooked pulled pork with steamed buns
3h
Roast beef with Yorkshires and gravy
3h 15min
Peking-style duck pancakes (MEATER+®)
8h 50min
Katsu chicken with cauliflower rice and pickled salad (MEATER+®)
55min