Appareils et accessoires
Baked Salmon with Spiralized Zucchinis
Prép. 15min
Total 30min
4 portions
Ingrédients
-
zucchinis slender type, approx. 5 cm in diameter800 g
-
lemon juice of ½ lemon and ½ cut in slices (5 mm)1
-
4 frozen skinless salmon fillets, (approx. 150-200 g each)fresh skinless salmon fillets (approx. 150-200 g each)4
-
salt½ tsp
-
fresh parsley leaves cut in pieces, plus extra for garnishing20 g
-
garlic cloves4
-
sun-dried tomatoes in oil drained, oil reserved100 g
-
ground cayenne pepper (optionnel)½ tsp
-
water500 g
Niveau
facile
Infos nut. par 1 portion
Sodium
469.7 mg
Protides
36.6 g
Calories
2030.4 kJ /
485.3 kcal
Lipides
28.4 g
Fibre
5.7 g
Graisses saturées
5.8 g
Glucides
22.6 g
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