Spiralized Butternut Squash and Gochujang Gratin

Spiralized Butternut Squash and Gochujang Gratin

Pas d’évaluation

Prép. 15min

Total 1h 30min

6 portions

Ingrédients

butternut squash ends trimmed, peeled deseeded, trimmed in a circular shape that fit the feeder tube
800 g
garlic cloves
2
shallots cut in pieces
60 g
unsalted butter in pieces, plus extra to grease
60 g
sesame oil
10 g
gochujang (Korean chilli paste)
60 g
light soy sauce
20 g
salt
1 tsp
ground white pepper
1 tsp
mozzarella cheese grated
400 g
cheddar cheese, grated

Niveau

facile

Infos nut. par 1 portion

Sodium 1082.2 mg

Protides 23.9 g

Calories 997.9 kJ / 238.5 kcal

Lipides 7.4 g

Fibre 4.8 g

Graisses saturées 3.7 g

Glucides 22.3 g

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Également présenté dans

Let's Spiralize 25 Recettes
International

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