Appareils et accessoires
Holiday Stuffing
Prép. 20min
Total 1h
12 portions
Ingrédients
-
dried bread cubes16 oz
-
yellow onions cut into pieces8 oz
-
celery cut into pieces (2 in.)6 oz
-
carrots cut into pieces (1 in.)3 oz
-
fresh parsley leaves½ oz
-
fresh thyme leaves only10 sprigs
-
fresh sage leaves plus extra, to garnish5
-
fresh rosemary leaves only2 sprigs
-
salt1 tsp
-
ground black pepper¼ tsp
-
unsalted butter cut into pieces6 oz
-
chicken stock low sodium, divided22 oz
-
large egg1
Niveau
facile
Infos nut. par 1 portion
Protides
5 g
Calories
937 kJ /
224 kcal
Lipides
13 g
Fibre
2 g
Glucides
22 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Christmas Dinner
11 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Tout montrerStir Fry Bok Choy
15min
Buttermilk Mashed Potatoes
35min
Lemony Green Beans
20min
Deviled Eggs
20min
Broccoli Stem Soup with Crispy Potato Skins
45min
Cauliflower Mash
25min
Broccoli Salad with Red Pepper and Pine Nuts
10min
Potato Curry Soup
35min
Chicken and Peach Flatbreads
35min
Steamed Fingerling Potatoes with Fresh Herbs and Garlic
50min
Black Beans
30min
Artichokes with Garlic Tarragon Butter
40min