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Korean pulled pork buns with pickled salad (Skinnymixers)

Korean pulled pork buns with pickled salad (Skinnymixers)
4.6 21 évaluations
Prép. 15min
Total 1h 5min
4 portions
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Ingrédients

Steamed buns
  • warm water
    120 g
  • extra virgin olive oil
    30 g
  • dried instant yeast
    1 ½ tsp
  • white sugar
    3 tsp
  • plain flour
    220 g
  • sea salt
    ½ tsp
Marinating Korean pulled pork
  • pork fillets trimmed, cut into pieces (3 x 4 cm)
    700 g
  • garlic cloves
    3
  • Korean chilli paste (gochujang) (see Tips)
    60 g
  • soy sauce (see Tips)
    50 g
  • rice wine vinegar
    20 g
  • sesame oil
    10 g
  • honey
    40 g
  • Worcestershire sauce
    10 g
Pickle salad
  • continental cucumbers halved, seeds removed and thinly sliced (see Tips)
    500 g
  • carrots peeled and julienned
    100 g
  • rice wine vinegar
    30 g
  • soy sauce
    20 g
  • fish sauce
    5 g
  • sesame oil
    10 g
  • sesame seeds
    1 tsp
  • dried chilli flakes (gochugaru) or Korean chilli flakes (optional)
    10 g
Cooking Korean pulled pork
  • garlic cloves
    2
  • water
    2 tbsp
  • cornflour
    1 tbsp
  • fresh coriander to serve
  • fresh red chilli thinly sliced, to serve
  • sesame seeds to sprinkle

Niveau

facile

Infos nut. par 1 portion

Sodium 2453 mg
Protides 37.3 g
Calories 2998.2 kJ / 716.6 kcal
Lipides 27.5 g
Fibre 6.2 g
Graisses saturées 6.2 g
Glucides 80.8 g

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Également présenté dans

Skinnymixers 'A Little Taste of...' 11 Recettes
Australie et Nouvelle-Zélande

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