Appareils et accessoires
Meat feast pizza
Prép. 15min
Total 1h 30min
48 slices
Ingrédients
Pizza dough
-
warm water330 g
-
white sugar1 ½ tsp
-
dried instant yeast2 tsp
-
baker's flour600 g
-
extra virgin olive oil plus extra to grease30 g
-
sea salt1 ½ tsp
Beef topping
-
extra virgin olive oil20 g
-
garlic cloves2
-
brown onions cut into wedges (3-4 cm)100 g
-
beef mince250 g
Assembly
-
fine semolina to dust
-
pizza sauce of choice (e.g. passata or barbecue or barbecue sauce)9 tbsp
-
pepperoni (hot salami) chopped or shredded100 g
-
bacon cooked and cut into 3 cm pieces100 g
-
onion thinly sliced½
-
cheddar cheese grated100 g
Niveau
facile
Infos nut. par 1 slice
Sodium
136.9 mg
Protides
3.8 g
Calories
416.9 kJ /
99.6 kcal
Lipides
4.8 g
Fibre
0.5 g
Graisses saturées
1.6 g
Glucides
10 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerCoq au vin blanc with mashed potato
1 Std. 50 Min
Chicken meatballs in smoky tomato and eggplant sauce
50 Min
Chinese-style beef stew
3 Std. 30 Min
Kung Pao chicken
1 Std. 30 Min
Gu lao rou (sweet and sour pork ribs)
30 Min
Pork vindaloo
2 Std. 20 Min
Moroccan lamb burgers with harissa yoghurt dressing
1 Std. 5 Min
Japanese ramen noodle soup
1 Std. 50 Min
Slow-cooked pulled pork with steamed buns
3 Std.
Roast beef with Yorkshires and gravy
3 Std. 15 Min
Peking-style duck pancakes (MEATER+®)
8 Std. 50 Min
Katsu chicken with cauliflower rice and pickled salad (MEATER+®)
55 Min