Appareils et accessoires
Meat feast pizza
Prép. 15min
Total 1h 30min
48 slices
Ingrédients
Pizza dough
-
warm water330 g
-
white sugar1 ½ tsp
-
dried instant yeast2 tsp
-
baker's flour600 g
-
extra virgin olive oil plus extra to grease30 g
-
sea salt1 ½ tsp
Beef topping
-
extra virgin olive oil20 g
-
garlic cloves2
-
brown onions cut into wedges (3-4 cm)100 g
-
beef mince250 g
Assembly
-
fine semolina to dust
-
pizza sauce of choice (e.g. passata or barbecue or barbecue sauce)9 tbsp
-
pepperoni (hot salami) chopped or shredded100 g
-
bacon cooked and cut into 3 cm pieces100 g
-
onion thinly sliced½
-
cheddar cheese grated100 g
Niveau
facile
Infos nut. par 1 slice
Sodium
136.9 mg
Protides
3.8 g
Calories
416.9 kJ /
99.6 kcal
Lipides
4.8 g
Fibre
0.5 g
Graisses saturées
1.6 g
Glucides
10 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Everyday - Winter 2025 sneak peek
11 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerChorizo meatballs and potato stew (Skinnymixers)
40min
Asian-style pork noodles
1h
Skinnymixers' Moroccan chicken with preserved lemon and olives
30min
Jerk chicken with pineapple slaw
5h
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
Banh mi (Vietnamese sandwich)
4h 35min
Pork meatballs with couscous
50min
Madurese chicken satay
1h 30min
BBQ chicken pizza
1h 30min
Spiced lamb roast (MEATER+®)
29h 50min
Mexican pulled pork
28h 10min
Pork ribs with black bean sauce
2h