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Vegan Burgers
4.7 3 évaluations
Prép. 15min
Total 45min
8 portions
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Ingrédients

  • linseeds
    35 g
  • halved walnuts
    75 g
  • onion quartered
    60 g
  • garlic cloves
    2
  • olive oil
    30 g
  • fresh button mushrooms
    225 g
  • chestnut mushrooms
    225 g
  • white rice cooked (see tip)
    325 g
  • ready-to-eat Puy lentils
    175 g
  • panko breadcrumbs
    60 g
  • balsamic vinegar
    30 g
  • soy sauce
    30 g
    tamari
  • paprika
    ½ tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • olive oil for frying
  • hamburger buns vegan
    8
  • mayonnaise vegan, to taste
    8 Tbsp
  • American mustard vegan, to taste
    8 tsp
  • green lettuce leaves for garnishing
    8
  • ripe tomatoes sliced, for garnishing
    2
  • ketchup vegan, to taste
    8 Tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 916.6 mg
Protides 22.3 g
Calories 2581.2 kJ / 616.9 kcal
Lipides 15.4 g
Fibre 7.2 g
Graisses saturées 2.1 g
Glucides 98.8 g

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Également présenté dans

Manifesto 203 Recettes
Royaume-Uni et Irlande
We Celebrate Our Uniqueness 28 Recettes
Royaume-Uni et Irlande
Your Cookidoo® 2025: Budding Chef 11 Recettes
Royaume-Uni et Irlande

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