Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Couscous with Lamb and Vegetables
Ingrédients
-
fresh coriander leaves4 sprigs
-
fresh parsley leaves4 sprigs
-
onion quartered120 g
-
lamb shoulder cut in pieces (4 cm)500 g
-
ground black pepper to taste½ tsp
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fine sea salt3 tsp
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olive oil60 g
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carrots cut in pieces (approx. 4 cm)150 g
-
turnip cut in pieces (approx. 4 cm)80 g
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ground cinnamon1 ½ tsp
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ground ginger1 tsp
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water500 g
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courgettes cut in pieces (approx. 4 cm)200 g
-
raisins100 g
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tinned chickpeas drained260 g
-
saffron threads1 pinch
-
couscous, medium300 g
-
boiling water350 g
Niveau
facile
Infos nut. par 1 portion
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