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Ham Hock Potato Bake

Ham Hock Potato Bake
4.6 209 évaluation
Prép. 25min
Total 35min
4 portions
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Ingrédients

  • water for cooking potatoes
  • fine sea salt plus extra to taste
    1 ½ tsp
  • Cheddar cheese cut in pieces (2 cm)
    160 g
  • unsalted butter diced
    40 g
  • plain flour
    25 g
  • semi-skimmed milk
    450 g
  • garlic powder
    1 ½ tsp
  • ground black pepper plus extra to taste
    ¼ tsp
  • waxy potatoes (e.g. Charlotte), peeled, thinly sliced (3-5 mm)
    750 g
  • tenderstem broccoli thick stems halved lengthways
    300 g
  • Dijon mustard
    1 ½ tsp
  • shredded ham hock
    200 g
    diced, cooked ham
  • boiling water
    500 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1370 mg
Protides 33 g
Calories 2345 kJ / 560 kcal
Lipides 27 g
Graisses saturées 16 g
Glucides 43 g

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Également présenté dans

Meals in Minutes 30 Recettes
Royaume-Uni et Irlande

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