Beef goulash with bread dumplings

Beef goulash with bread dumplings

4.2 35 évaluation

Prép. 30min

Total 1h 30min

6 portions

Ingrédients

Bread dumplings

bread rolls slightly stale, cut in slices (1 cm)
300 g
300 g white bread, slightly stale, cut in slices (1 cm)
fresh parsley leaves only
5 sprigs
onions cut in halves
80 g
butter
25 g
milk
220 g
eggs
3
salt adjust to taste
½ tsp
ground black pepper
2 pinches
ground nutmeg
2 pinches

Beef goulash and steamed dumplings

garlic cloves
3
onions cut in quarters
450 g
oil
30 g
30 g clarified butter
beef (for stewing), cut in pieces (2-3 cm), patted dry with paper towels
750 g
sugar
1 tsp
tomato purée (concentrated)
50 g
chopped tomatoes, canned or fresh
350 g
red wine
200 g
ground sweet paprika
2 tbsp
salt plus extra to taste
1 tsp
ground black pepper
½ tsp
ground caraway
½ tsp
½ tsp caraway seeds
grated lemon zest
1 tsp
fresh marjoram
1 tbsp
dried bay leaf
3
juniper berries
5
ground cloves
1 pinch
2 cloves
water
300 g
flour
30 g
peppers red and green, cut in thin strips
200 g

Niveau

moyen

Infos nut. par 1 portion

Protides 38 g

Calories 2315 kJ / 553 kcal

Lipides 22 g

Fibre 5.7 g

Glucides 45 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 131 Recettes
Canada

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