Beef goulash with bread dumplings

Name: Beef goulash with bread dumplings
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 portions
Ingredients: 300 g bread rolls; 5 sprigs fresh parsley; 80 g onions; 25 g butter; 220 g milk; 3 eggs; ½ tsp salt; 2 pinches ground black pepper; 2 pinches ground nutmeg; 3 garlic cloves; 450 g onions; 30 g oil; 750 g beef; 1 tsp sugar; 50 g tomato purée; 350 g chopped tomatoes, canned; 200 g red wine; 2 tbsp ground sweet paprika; 1 tsp salt; ½ tsp ground black pepper; ½ tsp ground caraway; 1 tsp grated lemon zest; 1 tbsp fresh marjoram; 3 dried bay leaf; 5 juniper berries; 1 pinch ground cloves; 300 g water; 30 g flour; 200 g peppers

4.2 36 évaluations

Prép. 30min

Total 1h 30min

6 portions

Ingrédients

Bread dumplings

bread rolls slightly stale, cut in slices (1 cm)
300 g
300 g white bread, slightly stale, cut in slices (1 cm)
fresh parsley leaves only
5 sprigs
onions cut in halves
80 g
butter
25 g
milk
220 g
eggs
3
salt adjust to taste
½ tsp
ground black pepper
2 pinches
ground nutmeg
2 pinches