Appareils et accessoires
Lamb fajitas
Prép. 15min
Total 30min
4 portions
Ingrédients
-
cheddar cheese cut into pieces (3-4 cm)200 g
-
cherry tomatoes cut into halves200 g
-
freshly squeezed lime juice20 g
-
fresh long red chilli trimmed, deseeded and cut into pieces1
-
extra virgin olive oil70 g
-
cooked lamb meat cut into strips (1-2 cm wide)400 g
-
onion salt1 tsp
-
ground cumin2 ¼ tsp
-
ground coriander2 ¼ tsp
-
ground smoked paprika2 ¼ tsp
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
onion cut into wedges (1-2 cm)180 g
-
mixed capsicum deseeded and cut into thin slices2
-
tortillas8
-
baby cos lettuce finely shredded1
-
guacamole to serve (see Tips)
-
sour cream to serve
-
fresh coriander leaves only4 sprigs
-
lime wedges, to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
996.8 mg
Protides
38.9 g
Calories
2745 kJ /
656.1 kcal
Lipides
41.7 g
Fibre
7.2 g
Graisses saturées
14.8 g
Glucides
35.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Everyday - Winter 2025 sneak peek
11 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerChicken in yoghurt
30min
Easy Morrocan lamb with couscous
35min
Ruvani Govender's Gourmet beef and potato curry pie
3h 5min
Irish stew
1h 30min
Gluten free chicken and pear pie
2h 40min
Sri Lankan red beef curry
1h 40min
Lemon chicken with crispy potatoes
2h 40min
Honey mustard chicken with rice and vegetables
1h 5min
Jo Whitton's Wholesome meatball soup
50min
Irish lamb stew
6h 20min
Beef "Burgundy"
40min
Rustic beef tarts
1h