Pork and chicken terrine

Pork and chicken terrine

4.4 27 évaluations

Prép. 20min

Total 3h 20min

8 portions

Ingrédients

pork fillet cut into cubes (3 cm), slightly frozen
300 g
chicken breast fillet cut into cubes (3 cm), slightly frozen
200 g
brown onion (approx. 1), cut into halves
150 g
garlic cloves
2
fresh flat-leaf parsley leaves only
4 sprigs
fresh thyme leaves only, plus extra for garnishing
4 sprigs
extra virgin olive oil
20 g
white wine
50 g
fresh baby spinach leaves
50 g
shelled unsalted pistachio nuts plus extra for garnishing
50 g
dried cranberries plus extra for garnishing
40 g
egg
1
sea salt to taste
½ tsp
ground black pepper to taste
1 - 2 pinches
prosciutto (approx. 300 g)
12 slices
water
1000 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 1164.9 mg

Protides 27 g

Calories 1053 kJ / 251 kcal

Lipides 13 g

Fibre 1.8 g

Graisses saturées 3.5 g

Glucides 5.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Festive Flavour 105 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Chicken in yoghurt

30min

Easy Morrocan lamb with couscous

35min

Ruvani Govender's Gourmet beef and potato curry pie

3h 5min

Irish stew

1h 30min

Gluten free chicken and pear pie

2h 40min

Sri Lankan red beef curry

1h 40min

Lemon chicken with crispy potatoes

2h 40min

Honey mustard chicken with rice and vegetables

1h 5min

Jo Whitton's Wholesome meatball soup

50min

Irish lamb stew

6h 20min

Beef "Burgundy"

40min

Rustic beef tarts

1h

Tout montrer