Creamy beef curry and rice

Creamy beef curry and rice

4.6 129 évaluations

Prép. 10min

Total 1h 15min

4 portions

Ingrédients

basmati rice
300 g
sea salt plus extra to season
½ tsp
extra virgin olive oil
2 tsp
salted butter
45 g
brown onions cut into quarters
2
garlic cloves
2
piece fresh ginger
1 cm
fresh red chillies deseeded if prefered
1 - 2
curry powder
20 g
ground turmeric
2 tsp
yellow mustard seeds
2 tsp
beef chuck steak cut into cubes (3 cm)
1000 g
canned crushed tomatoes
400 g
raw sugar
20 g
white vinegar
1 tbsp
Meat stock paste (see Tip)
15 g
pouring (whipping) cream
150 g
ground black pepper to season
1 - 2 pinches
water
300 g
fresh coriander leaves only, to garnish
lemon wedges, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1664.6 mg

Protides 64.7 g

Calories 3966.5 kJ / 948 kcal

Lipides 39.5 g

Fibre 7.4 g

Graisses saturées 20.1 g

Glucides 86.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Complete meals with the Varoma bundt 17 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Coq au vin blanc with mashed potato

1h 50min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Chinese-style beef stew

3h 30min

Kung Pao chicken

1h 30min

Gu lao rou (sweet and sour pork ribs)

30min

Pork vindaloo

2h 20min

Moroccan lamb burgers with harissa yoghurt dressing

1h 5min

Japanese ramen noodle soup

1h 50min

Slow-cooked pulled pork with steamed buns

3h

Roast beef with Yorkshires and gravy

3h 15min

Peking-style duck pancakes (MEATER+®)

8h 50min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55min

Tout montrer