Appareils et accessoires
Mexican pulled pork
Prép. 10min
Total 28h 10min
10 portions
Ingrédients
-
cumin seeds3 tsp
-
dried oregano1 tbsp
-
ground paprika1 tsp
-
rock salt2 tsp
-
whole black peppercorns½ tsp
-
pork shoulder boneless, skin removed retaining a thin layer fat1800 - 2000 g
-
brown onions cut into halves2
-
garlic cloves5
-
fresh jalapeño chillies trimmed2
-
freshly squeezed orange juice250 g
-
extra virgin olive oil2 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
502.7 mg
Protides
33.4 g
Calories
2095.1 kJ /
500.7 kcal
Lipides
37.2 g
Fibre
0.9 g
Graisses saturées
12.2 g
Glucides
6.3 g
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74 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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