Appareils et accessoires
Caprese Style Baked Spiralized Vegetables
Prép. 20min
Total 45min
4 portions
Ingrédients
-
sweet potatoes ends trimmed, trimmed if necessary to fit in feeder350 - 400 g
-
parsnips ends trimmed, trimmed if necessary to fit in feeder350 - 400 g
-
olive oil4 Tbsp
-
fine sea salt1 ¼ tsp
-
gram flourchickpea flour2 Tbsp
-
tinned crushed tomatoes250 g
-
fresh basil leaves10 g
-
mozzarella (approx. 1 ball), torn in pieces150 g
-
pitted black olives sliced8 - 10
Niveau
facile
Infos nut. par 1 portion
Sodium
1194.2 mg
Protides
12.7 g
Calories
1768.8 kJ /
422.8 kcal
Lipides
23.3 g
Fibre
9.2 g
Graisses saturées
7 g
Glucides
43.3 g
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28 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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