Appareils et accessoires
Thai Curry Noodles
Prép. 20min
Total 25min
2 portions
Ingrédients
-
fresh coriander leaves for garnishing10 g
-
coconut oil30 g
-
red and yellow peppers sliced (5 mm), then halved200 g
-
mangetout halved lengthways100 g
-
Thai red curry paste70 g
-
coconut milk400 g
-
fresh egg noodles300 g
-
sesame seeds2 Tbsp
-
soy sauce to taste10 - 20 g
-
lime juice10 g
Niveau
facile
Infos nut. par 1 portion
Sodium
654.2 mg
Protides
32.9 g
Calories
5218.1 kJ /
1247.2 kcal
Lipides
56.2 g
Fibre
10 g
Graisses saturées
43.5 g
Glucides
136.4 g
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