Appareils et accessoires
Quinoa Salad with Spiced Butternut Squash and Courgettes
Prép. 15min
Total 50min
4 portions
Ingrédients
-
cumin seeds1 tsp
-
vegetable oil30 g
-
courgettes diced (2 cm)400 g
-
fine sea salt plus extra to taste2 tsp
-
butternut squash peeled, cut in pieces (5 cm)700 g
-
ground black pepper plus extra to taste1 tsp
-
extra virgin olive oil4 Tbsp
-
quinoa250 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade (see tip)1 heaped tsp
-
water480 g
-
spring onions finely sliced5
Niveau
facile
Infos nut. par 1 portion
Sodium
1189.1 mg
Protides
11.6 g
Calories
2194.2 kJ /
524.4 kcal
Lipides
24.7 g
Fibre
9.4 g
Graisses saturées
3.2 g
Glucides
65.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerPaneer Makhani
1h
Creamy Mushroom Truffle Soup
50min
Vegan Lentil Lasagne
2h 20min
Vegan Paella with Smoked Tofu
25min
Pasta with Beetroot Sauce and Feta Cheese
40min
Cauliflower Mac and Cheese
1h 40min
Lentil, Mushroom and Nut Patties
1h 30min
Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam
1h 30min
Apricot, Hazelnut and Feta Couscous with Mixed Vegetables
1h 15min
Broccoli and Oat Crumble with Vegan Cheese
1h
Star Burgers
20h 5min
Kelp Noodles in Marinara Sauce
20min