Appareils et accessoires
Gluten-free Tagliatelle with Veggie Ragout
Prép. 30min
Total 1h
4 portions
Ingrédients
Buckwheat Pasta
-
water150 g
-
buckwheat flour plus extra for dusting300 g
-
fine sea salt¼ tsp
Veggie Ragout
-
garlic clove sliced1
-
olive oil30 g
-
onion cut in pieces (2 cm)50 g
-
celery cut in pieces (2 cm)50 g
-
carrots cut in pieces (1 cm)50 g
-
courgette cut in pieces (2 cm)50 g
-
salt to taste1 ½ - 2 tsp
-
passata400 g
-
water plus extra for cooking pasta100 g
-
tinned lentils drained200 g
-
ground black pepper1 pinch
-
fresh basil leaves5
Niveau
moyen
Infos nut. par 1 portion
Sodium
1223 mg
Protides
16.3 g
Calories
1797.4 kJ /
429.6 kcal
Lipides
10.3 g
Fibre
14.3 g
Graisses saturées
1.6 g
Glucides
75.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Free From
76 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Tout montrerLobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35min
Pasta al Arrabiata
30min
Risotto with Parmesan cheese
30min
Pasta in Tomato Sauce with Chorizo
25min
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Steamed Aubergine and Ricotta Lasagne
1h 25min
Pasta with Anchovies and Breadcrumbs
45min
Lasagne bolognese
2h 30min
Sweet Potato Gnocchi - Gnocchi di patate dolci
1h 35min
Avocado Pesto Orecchiette
35min
Spaghetti alla Puttanesca (TM6 & TM5)
35min
Spicy Mince Pork Noodles
45min