Skip to main content Recherche
Gluten-free Tagliatelle with Veggie Ragout

Gluten-free Tagliatelle with Veggie Ragout
4.3 7 évaluation
Prép. 30min
Total 1h
4 portions
Créer un compte gratuitement

Ingrédients

Buckwheat Pasta
  • water
    150 g
  • buckwheat flour plus extra for dusting
    300 g
  • fine sea salt
    ¼ tsp
Veggie Ragout
  • garlic clove sliced
    1
  • olive oil
    30 g
  • onion cut in pieces (2 cm)
    50 g
  • celery cut in pieces (2 cm)
    50 g
  • carrots cut in pieces (1 cm)
    50 g
  • courgette cut in pieces (2 cm)
    50 g
  • salt to taste
    1 ½ - 2 tsp
  • passata
    400 g
  • water plus extra for cooking pasta
    100 g
  • tinned lentils drained
    200 g
  • ground black pepper
    1 pinch
  • fresh basil leaves
    5

Niveau

moyen

Infos nut. par 1 portion

Sodium 1223 mg
Protides 16.3 g
Calories 1797.4 kJ / 429.6 kcal
Lipides 10.3 g
Fibre 14.3 g
Graisses saturées 1.6 g
Glucides 75.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Creamy Chicken and Chorizo Pasta

4.0(354)

30min

Coconut Rice with Asian-inspired Pork and Eggs

4.3(27)

40min

Baby-friendly Turkey and Red Pepper Bolognese

4.6(29)

1h 25min

Cheeseboard Spaghetti

4.5(88)

45min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

4.3(58)

1h 15min

Creamy Tagliatelle with Squash, Scamorza and Pecorino

4.3(3)

45min

Baked Penne with Vegetables

4.6(142)

1h 5min

Ravioli Lasagne with Rocket Salad

4.0(48)

45min

Steamed Aubergine and Ricotta Lasagne

4.7(74)

1h 25min

Asian-style Chicken, Rice and Vegetables

3.6(100)

40min

Linguine with Bacon and Prawns

3.5(4)

35min

Spaghetti Carbonara

3.9(25)

40min

 Tout montrer