Appareils et accessoires
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Cranberry and Camembert stuffed chicken
Ingrédients
Cranberry pesto stuffing
-
garlic clove1
-
eschalot (approx. 30 g)½
-
butter20 g
-
dried cranberries50 g
-
raw hazelnuts30 g
-
fresh flat-leaf parsley leaves only2 sprigs
-
sea salt1 pinch
-
ground black pepper1 pinch
-
Camembert cheese cut into quarters150 g
Chicken, potatoes and mustard sauce
-
garlic clove1
-
eschalot (approx. 60 g)½
-
fresh chives cut into quarters10
-
butter20 g
-
water500 g
-
Chicken stock paste (see Tips)1 - 2 tsp
-
small potatoes well-washed and cut into pieces (3-4cm)6
-
skinless chicken breast fillets (approx. 300 g per breast)3
-
fresh green beans trimmed150 - 200 g
-
dry white wine20 g
-
plain flour2 tbsp
-
English mustard3 tsp
-
ground horseradish2 tsp
-
seeded wholegrain mustard2 tsp
-
sea salt to taste1 - 2 pinches
Niveau
facile
Infos nut. par 1 portion
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