Appareils et accessoires
Gorgonzola Tart with Pear and Walnuts
Prép. 15min
Total 35min
4 portions
Ingrédients
Dough
-
plain flour plus extra for dusting220 g
-
olive oil15 g
-
water125 g
-
fine sea salt½ tsp
-
caster sugar1 pinch
Topping
-
halved walnuts40 g
-
chicory100 g
-
pear halved lengthways150 g
-
crème fraîche100 g
-
coarse salt flakes or to taste2 pinches
-
ground black pepper or to taste2 pinches
-
Gorgonzola dolce crumbled100 g
-
rocket leaves for garnising
Niveau
facile
Infos nut. par 1 portion
Sodium
676.9 mg
Protides
13.7 g
Calories
1936.3 kJ /
462.8 kcal
Lipides
23 g
Fibre
4.3 g
Graisses saturées
8.8 g
Glucides
51.6 g
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Slicing and Grating
44 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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