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Leek and Lancashire Cheese Quiche
4.8 164 évaluations
Prép. 20min
Total 2h 15min
8 portions
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Ingrédients

Pastry
  • plain flour plus extra for dusting
    150 g
  • unsalted butter chilled, diced
    80 g
  • water cold
    50 g
  • fine sea salt
    1 pinch
Filling
  • Lancashire cheese cut in pieces
    150 g
  • leeks cut in pieces (3 cm)
    350 g
  • unsalted butter
    20 g
  • single cream
    280 g
  • large eggs
    2
  • fine sea salt
    ¾ tsp
  • ground black pepper
    ½ tsp
  • ground nutmeg
    1 pinch

Niveau

moyen

Infos nut. par 1 portion

Sodium 398.8 mg
Protides 10.3 g
Calories 1464.2 kJ / 350 kcal
Lipides 24.8 g
Fibre 1.3 g
Graisses saturées 14.5 g
Glucides 22.1 g

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