Moroccan chicken tagine with pearl couscous

Moroccan chicken tagine with pearl couscous

4.0 32 évaluations

Prép. 10min

Total 35min

4 portions

Ingrédients

fresh flat-leaf parsley leaves only
5 sprigs
fresh coriander leaves only
5 sprigs
brown onion (approx. 120 g), cut into halves
1
garlic cloves
2
extra virgin olive oil
40 g
ground cumin
1 tsp
ground ginger
1 tsp
ground turmeric
½ tsp
ground cinnamon
½ tsp
Chicken stock paste (see Tip)
1 tsp
sea salt
1 tsp
ground black pepper
1 pinch
boiling water
350 g
raisins
30 g
dried apricots
80 g
pitted green olives cut into halves
10
skinless, boneless chicken thighs cut into pieces (5 cm)
1000 g
pearl couscous
300 g

Niveau

facile

Infos nut. par 1 portion

Sodium 838.9 mg

Protides 57.9 g

Calories 3236.4 kJ / 773.5 kcal

Lipides 23.7 g

Fibre 6.9 g

Graisses saturées 4.5 g

Glucides 83.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Complete meals with the Varoma bundt 17 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Coq au vin blanc with mashed potato

1h 50min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Chinese-style beef stew

3h 30min

Kung Pao chicken

1h 30min

Gu lao rou (sweet and sour pork ribs)

30min

Pork vindaloo

2h 20min

Moroccan lamb burgers with harissa yoghurt dressing

1h 5min

Japanese ramen noodle soup

1h 50min

Slow-cooked pulled pork with steamed buns

3h

Roast beef with Yorkshires and gravy

3h 15min

Peking-style duck pancakes (MEATER+®)

8h 50min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55min

Tout montrer