Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Spiced meatball soup (Bakso)
Ingrédients
Meatballs
-
extra virgin olive oil30 g
-
small eschalots cut in halves4
-
garlic cloves4
-
spring onions/green onions cut into thirds2
-
beef mince500 g
-
sea salt½ tsp
-
ground white pepper¼ tsp
-
ground coriander3 tsp
-
ground cumin1 tsp
-
cornflour2 tsp
Broth
-
beef brisket or chuck, trimmed and cut into pieces (3 cm)600 g
-
garlic cloves bruised and peeled16
-
small eschalots8
-
Beef stock paste3 tsp
-
Chicken stock paste2 tsp
-
water1200 g
-
flat rice stick noodles240 g
-
pak choy cut into pieces2 bunches
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spring onions/green onions thinly sliced2
-
long red chilli cut into slices1
-
fried shallots1 - 2 tbsp
-
rice wine vinegar to serve
-
kecap manis to serve
-
prawn crackers to serve
Niveau
facile
Infos nut. par 1 portion
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