Appareils et accessoires
Beef and cashew nut yellow curry
Prép. 5min
Total 25min
4 portion
Ingrédients
-
sesame oil45 g
-
beef fillet cut in strips (1 x 5 cm strips), dried with paper towels600 g
-
garlic cloves2
-
piece fresh ginger peeled3 cm
-
red onion sliced60 g
-
red capsicum julienned140 g
-
carrot julienned100 g
-
yellow curry sauce (see Tip)300 g
-
canned bamboo shoots slices227 g
-
roasted cashews to serve
-
spring onion/green onion cut into slices, to serve
-
fresh coriander leaves to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
1004.1 mg
Protides
34.2 g
Calories
2016.1 kJ /
481.9 kcal
Lipides
29.1 g
Fibre
3.8 g
Graisses saturées
11.1 g
Glucides
21.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerPizza pockets
1h 50min
Spanish chicken tomato stew (Diabetes)
40min
Slow-cooked pulled pork with steamed buns
3h
Okonomiyaki
30min
Lamb saag
1h 30min
Lamb shanks with risoni and feta
3h 50min
Moroccan lamb with pilaf
5h 40min
Individual chicken wellingtons with mustard tarragon sauce
1h 35min
Beef Rendang
1h 35min
Braised Lamb Shanks
3h 35min
Beef "Burgundy"
40min
Short rib "bourguignon" with spinach polenta
4h