Appareils et accessoires
Yellow Curry noodle soup
Prép. 5min
Total 20min
4 portions
Ingrédients
-
yellow curry sauce (see Tip)550 g
-
coconut milk200 g
-
Chicken stock paste2 tsp
-
water200 g
-
fresh egg noodles400 g
-
bok choy cut into pieces2 bunches
-
hard-boiled eggs peeled and cut into quarters4
-
fresh bean sprouts to serve
-
fried shallots to serve
-
fresh coriander to serve
-
fresh long red chilli sliced, to serve1
Niveau
facile
Infos nut. par 1 portion
Sodium
1748.2 mg
Protides
23.7 g
Calories
3147.8 kJ /
752.3 kcal
Lipides
26.6 g
Fibre
6.2 g
Graisses saturées
17.2 g
Glucides
98.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerCrispy smashed potato salad with whipped feta
1h 35min
Cauliflower, broccoli and blue cheese gratin
1h
Warm Mediterranean couscous salad
30min
Crunchy salad with green goddess dressing (Diabetes)
20min
Cauliflower hummus with green vegetables
1h
Hasselback beetroot salad with macadamia cream
1h
Pierogi (Cheese dumplings)
1h 30min
Root vegetables with hazelnut pangrattato
40min
Satay noodle salad
35min
Keto cauliflower and Brussels sprout cheese bake
45min
The best egg salad open sandwich (Diabetes, TM6)
20min
Goats cheese and caramelised onion mille feuille
1h 50min