Shredded Lamb ragù

Shredded Lamb ragù

4.8 230 évaluations

Prép. 10min

Total 1h 25min

8 portions

Ingrédients

extra virgin olive oil
20 g
garlic cloves
3
brown onion cut into wedges
200 g
celery stalks cut into pieces (approx. 3 cm)
100 g
carrot cut into pieces (approx. 3 cm)
100 g
pancetta cut into small pieces
150 g
fresh thyme leaves only
2 sprigs
fresh sage leaves only
2 sprigs
fresh rosemary leaves only
2 sprigs
dried chilli flakes
¼ tsp
dried bay leaves
2
dry red wine
200 g
boneless lamb shoulder cut into pieces (approx. 6-7 cm)
1200 g
Chicken stock paste (see Tips)
1 tsp
tomato paste
50 g
tomato passata
300 g
white sugar
1 - 2 pinches
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
grated Parmesan cheese to serve
cooked pasta of choice or side of choice (see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 284 mg

Protides 28.8 g

Calories 2344.8 kJ / 560.4 kcal

Lipides 42.6 g

Fibre 2.8 g

Graisses saturées 17 g

Glucides 10.5 g

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Également présenté dans

Batch cooking 12 Recettes
Australie et Nouvelle-Zélande

Cookidoo® Served 2024 10 Recettes
Australie et Nouvelle-Zélande

Thermomix® Everyday Winter 2024 72 Recettes
Australie et Nouvelle-Zélande

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