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Shredded Lamb ragù

Shredded Lamb ragù
4.8 216 évaluations
Prép. 10min
Total 1h 25min
8 portions
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Ingrédients

  • extra virgin olive oil
    20 g
  • garlic cloves
    3
  • brown onion cut into wedges
    200 g
  • celery stalks cut into pieces (approx. 3 cm)
    100 g
  • carrot cut into pieces (approx. 3 cm)
    100 g
  • pancetta cut into small pieces
    150 g
  • fresh thyme leaves only
    2 sprigs
  • fresh sage leaves only
    2 sprigs
  • fresh rosemary leaves only
    2 sprigs
  • dried chilli flakes
    ¼ tsp
  • dried bay leaves
    2
  • dry red wine
    200 g
  • boneless lamb shoulder cut into pieces (approx. 6-7 cm)
    1200 g
  • Chicken stock paste (see Tips)
    1 tsp
  • tomato paste
    50 g
  • tomato passata
    300 g
  • white sugar
    1 - 2 pinches
  • sea salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
  • grated Parmesan cheese to serve
  • cooked pasta of choice or side of choice (see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 284 mg
Protides 28.8 g
Calories 2344.8 kJ / 560.4 kcal
Lipides 42.6 g
Fibre 2.8 g
Graisses saturées 17 g
Glucides 10.5 g

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Également présenté dans

Batch cooking 12 Recettes
Australie et Nouvelle-Zélande
Cookidoo® Served 2024 10 Recettes
Australie et Nouvelle-Zélande
Thermomix® Everyday Winter 2024 72 Recettes
Australie et Nouvelle-Zélande

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