Rich mushroom stew with buttermilk dumplings

Rich mushroom stew with buttermilk dumplings

4.5 24 évaluations

Prép. 10min

Total 45min

4 portions

Ingrédients

Dumplings

Parmesan cheese cut into pieces (3 cm)
50 g
butter chilled, plus extra to grease
40 g
self-raising flour
155 g
buttermilk
75 g
sea salt
1 pinch

Stew

fresh flat-leaf parsley leaves only
6 sprigs
brown onions cut into halves
2
garlic cloves
4
extra virgin olive oil
30 g
fresh Swiss brown mushrooms sliced
400 g
fresh mixed mushrooms
400 g
boiling water
400 g
Vegetable stock paste (see Tips)
2 tbsp
carrots cut into rounds (1 cm)
350 g
tomatoes cut into pieces
2
fresh thyme leaves only
4 sprigs
tomato paste
80 g
sea salt
2 pinches
ground black pepper plus extra to sprinkle
2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 877.7 mg

Protides 17.3 g

Calories 1925.9 kJ / 460.3 kcal

Lipides 20.2 g

Fibre 7.6 g

Graisses saturées 8.6 g

Glucides 57.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

New year weeknights 14 Recettes
Australie et Nouvelle-Zélande

Thermomix® Everyday Winter 2024 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Bang bang broccoli

3h 25min

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Hearty lentil chilli

50min

Amritsari dal

26h

Paneer makhani

45min

Sweet potato lentil pie

50min

Yellow curry sauce (Dandelion restaurant)

55min

Tomato pasta with vegetables and feta

30min

Ricotta dumplings with napoli sauce

55min

Palak paneer

45min

Sweet potato frittata with coriander chilli sauce

1h 35min

Black bean molè (black bean chocolate chilli)

2h 25min

Tout montrer