Appareils et accessoires
White bean purée and anchovy on crostini
Prép. 15min
Total 45min
30 pieces
Ingrédients
Chilli oil
-
olive oil200 g
-
dried chilli flakes1 tbsp
-
dried red chillies or long red chillies, ends removed2
Bean purée
-
garlic cloves unpeeled3
-
fresh red chilli (optionnel) deseeded if preferred and cut it into halves½
-
fresh flat-leaf parsley leaves only2 sprigs
-
canned cannellini beans rinsed and drained (weight is pre-draining)800 g
-
olive oil40 g
-
lemon juice30 g
-
dried rosemary½ tsp
-
dried oregano½ tsp
-
ground smoked paprika to taste¼ tsp
-
sea salt to taste¼ tsp
-
ground black pepper to taste¼ tsp
Assembly
-
anchovy fillet in oil, drained and separated40 - 50 g
-
baguette loaf thinly sliced and toasted1
Niveau
facile
Infos nut. par 1 piece
Sodium
163.2 mg
Protides
3.5 g
Calories
535 kJ /
127.4 kcal
Lipides
8.5 g
Fibre
2 g
Graisses saturées
1.4 g
Glucides
8.5 g
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Spanish tapas
10 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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