Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Easy chicken congee with Chinese sausage and mushrooms
Ingrédients
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long grain rice or jasmine rice180 g
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sea salt1 tsp
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chicken breast sliced into strips150 g
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Chicken stock paste (see Tips)2 tsp
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ground white pepper2 pinches
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water1500 g
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sesame oil5 tsp
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Chinese sausages (approx. 80 g), thinly sliced (see Tips)2
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fresh shiitake mushrooms (100 g), halved if large8 - 12
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spring onion/green onion sliced, to garnish1
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fried shallots to garnish2 tbsp
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red chilli oil to drizzle (see Tips)
Niveau
facile
Infos nut. par 1 portion
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