Appareils et accessoires
Easy chicken congee with Chinese sausage and mushrooms
Prép. 5min
Total 35min
6 portions
Ingrédients
-
long grain rice or jasmine rice180 g
-
sea salt1 tsp
-
chicken breast sliced into strips150 g
-
Chicken stock paste (see Tips)2 tsp
-
ground white pepper2 pinches
-
water1500 g
-
sesame oil5 tsp
-
Chinese sausages (approx. 80 g), thinly sliced (see Tips)2
-
fresh shiitake mushrooms (100 g), halved if large8 - 12
-
spring onion/green onion sliced, to garnish1
-
fried shallots to garnish2 tbsp
-
red chilli oil to drizzle (see Tips)
Niveau
facile
Infos nut. par 1 portion
Sodium
896.8 mg
Protides
17.5 g
Calories
1642.1 kJ /
392.5 kcal
Lipides
18.9 g
Fibre
2.1 g
Graisses saturées
5.6 g
Glucides
39.1 g
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