Appareils et accessoires
Porc aux poires (Pork with green peppercorns and pears)
Prép. 10min
Total 35min
4 portions
Ingrédients
-
dried porcini mushroom10 g
-
boiling water to soak200 g
-
pork fillets (approx. 850 g), trimmed and cut into halves2
-
dry sherry80 g
-
sweet paprika2 tsp
-
Dijon mustard1 tsp
-
Beurre Bosc pears trimmed, cored and cut into wedges2
-
sea salt½ tsp
-
ground black pepper2 pinches
-
eschalots (approx. 100 g)2 - 3
-
garlic cloves2
-
unsalted butter50 g
-
fresh thyme leaves only2 sprigs
-
green peppercorns in brine, drained and rinsed20 g
-
Chicken stock paste (see Tip)1 tsp
-
crème fraîche200 g
-
fresh chives chopped, to garnish
-
crusty bread to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
436.2 mg
Protides
55.5 g
Calories
2631.9 kJ /
629.1 kcal
Lipides
29.2 g
Fibre
5.3 g
Graisses saturées
15.3 g
Glucides
29.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerCaramelised leek and feta tart
2h 25min
Stuffed jacket potatoes (two ways)
1h 10min
Butterflied spicy chicken with potatoes and coriander dip
2h 30min
High Protein Egg Bake
20min
Ginger salmon udon with spiced cashews
35min
Poached egg pots with smoked salmon and avocado salsa
30min
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1h 50min
Honey soy tofu with steamed rice
40min
Caprese omelette
30min
French onion pasta
45min
Pickled red onions
1h 50min
Garaetteok (Korean rice cake)
25h 45min