Egg Salad Sandwiches

Egg Salad Sandwiches

4.4 27 évaluation

Prép. 10min

Total 35min

10 pieces

Ingrédients

water (to the 1L fill level)
eggs
6
mayonnaise to taste (see Tips)
50 g
Dijon mustard
1 ½ tsp
sea salt
2 pinches
ground black pepper
2 pinches
bread of choice
10 slices
cress or alfalfa sprouts
20 g

Niveau

facile

Infos nut. par 1 piece

Sodium 256.6 mg

Protides 6.8 g

Calories 650.5 kJ / 155.5 kcal

Lipides 7.6 g

Fibre 1.2 g

Graisses saturées 1.7 g

Glucides 14.5 g

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Également présenté dans

Lunchbox ideas 27 Recettes
Australie et Nouvelle-Zélande

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