Meat-free mushroom lasagne

Meat-free mushroom lasagne

4.5 62 évaluations

Prép. 15min

Total 1h 30min

8 portions

Ingrédients

Parmesan cheese cut into pieces (3 cm)
100 g
fresh flat-leaf parsley leaves only
5 sprigs
fresh basil leaves only
5 sprigs
fresh oregano leaves only
5 sprigs
dried porcini mushrooms
40 g
fresh Swiss brown mushrooms 500 g halved, 500 g sliced (see Tips)
1000 g
leek white part only and cut into pieces
½
garlic cloves
6
carrot cut into pieces
1
dried chilli flakes
¼ tsp
extra virgin olive oil
20 g
canned chopped tomatoes
400 g
tomato paste
80 g
white wine
200 g
Vegetable stock paste (see Tips)
2 tsp
ground black pepper
1 tsp
fresh ricotta cheese drained
250 g
pouring (whipping) cream
130 g
dried lasagne sheets
250 g
Provolone cheese sliced
100 g

Niveau

facile

Infos nut. par 1 portion

Sodium 354 mg

Protides 20.3 g

Calories 1797.3 kJ / 429.6 kcal

Lipides 20 g

Fibre 3.9 g

Graisses saturées 11 g

Glucides 40.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Tray bakes in cast iron 20 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Chickpea ratatouille (gut health)

Chickpea ratatouille (gut health)

1h

Vegan burgers

Vegan burgers

45min

Nachos with beans and cashew sour cream

Nachos with beans and cashew sour cream

50min

Ancho chilli bean bowl

Ancho chilli bean bowl

1h

One whole cauliflower

One whole cauliflower

45min

Gobi masala

Gobi masala

30min

Couscous tahini bowl

Couscous tahini bowl

30min

Ala hodi (Potato curry)

Ala hodi (Potato curry)

40min

Pierogi (Cheese dumplings)

Pierogi (Cheese dumplings)

1h 30min

Pasta alla Vodka

Pasta alla Vodka

15min

Leek and cheese tart

Leek and cheese tart

1h 15min

Vegan bolognese

Vegan bolognese

50min

Tout montrer