Korean Chicken Noodle Soup (Kal-guksu)

Korean Chicken Noodle Soup (Kal-guksu)

4.6 18 évaluation

Prép. 30min

Total 1h 15min

4 portions

Ingrédients

Dough

all-purpose flour plus extra to dust
9 oz
corn starch
1 oz
salt
1 tsp
vegetable oil
1 tbsp
water
4 ½ oz

Chicken

yellow onion cut into thin wedges (¼ in.)
4 oz
water
35 oz
salt divided
1 ½ tsp
chicken thighs, boneless and skinless cut into strips (¾ in.)
12 oz
garlic cloves to taste
8 - 10
vegetable oil
1 ½ tbsp
sesame oil plus extra to drizzle
1 tbsp
ground black pepper
¼ tsp

Noodles and Soup

water
60 oz
green onions thinly sliced, for garnish
2
gochujang (Korean chili paste) to serve (optional - see Tip)

Niveau

moyen

Infos nut. par 1 portion

Sodium 1598 mg

Protides 20.2 g

Calories 2064.9 kJ / 493.5 kcal

Lipides 19.9 g

Fibre 3.1 g

Graisses saturées 3.8 g

Glucides 59.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chicken Soups 9 Recettes
États-Unis

Soothing Soups 11 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Gazpacho

1h 15min

Smoky Black Bean Soup

35min

Pea Soup

30min

Mushroom and Wild Rice Soup

30min

Mantou Buns with Butternut Squash Soup

55min

Italian Wedding Soup

1h 15min

Mantou Buns with Whole Butternut Squash Soup (TM5 Metric)

55min

Spring Pea Green Soup

15min

Butternut Squash and Apple Soup

30min

Thai Coconut Lemongrass Chicken Soup

50min

Spicy Sweet Potato and Kale Soup

40min

Chicken Noodle Soup

50min

Tout montrer