Appareils et accessoires
One Pot Ravioli Soup
Prép. 10min
Total 30min
4 portions
Ingrédients
-
garlic cloves2
-
yellow onion halved2 oz
-
carrots cut into pieces (1in.)6 oz
-
chili flakes, dried to taste½ tsp
-
Italian seasoning1 tsp
-
extra virgin olive oil½ oz
-
canned diced tomatoes29 oz
-
beef broth30 oz
-
ravioli, fresh, store bought e.g. cheese, beef, mushroom, 5-6 minutes cooking time (see Tip)10 oz
-
salt (optionnel) to taste¼ tsp
-
fresh spinach2 - 3 oz
-
fresh basil leaves to garnish
-
grated Parmesan cheese2 oz
Niveau
facile
Infos nut. par 1 portion
Sodium
1447.5 mg
Protides
21 g
Calories
1309.2 kJ /
312.9 kcal
Lipides
13.3 g
Fibre
6.3 g
Graisses saturées
4.8 g
Glucides
29.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Simply Quick
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Tout montrerTomato Soup with Burrata
35min
Chickpea and Lentil Soup with Dukkah
1h 5min
Mantou Buns with Butternut Squash Soup
55min
Garbanzo Bean Soup with Spinach
40min
Spring Garden Minestrone Soup
50min
Matzo Ball Soup
1h 20min
Corn and Bacon Chowder
1h 15min
Creamy Mushroom Soup
25min
Curry, Ginger Kabocha Squash Soup
50min
Mantou Buns with Butternut Squash Soup (TM6 Metric)
55min
Mushroom and Wild Rice Soup
30min
Spring Pea Green Soup
15min