Appareils et accessoires
Potato Curry Soup
Prép. 5min
Total 35min
6 portions
Ingrédients
Peeling Potatoes
-
russet potatoes unpeeled, cut into pieces (2 in. wide)24 oz
-
water21 oz
-
vegetable oil1 tsp
Curry Potato Soup
-
yellow onions cut into pieces4 oz
-
carrots cut into pieces4 oz
-
garlic cloves2
-
extra virgin olive oil1 oz
-
curry powder1 tbsp
-
vegetable stock28 oz
-
Dijon mustard½ oz
-
dried bay leaf1
-
salt to taste1 tsp
-
ground black pepper¼ tsp
-
coconut cream plus extra to drizzle, to garnish3 oz
-
fresh chopped parsley to garnish
-
crusty bread (optionnel) sliced, toasted, to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
461.8 mg
Protides
3.3 g
Calories
783.4 kJ /
187.3 kcal
Lipides
7.8 g
Fibre
4.1 g
Graisses saturées
2.8 g
Glucides
25.6 g
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Must Have - Second Bowl & Blade Cover Accessories
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États-Unis
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