Suet pastry with thyme

Suet pastry with thyme

5.0 1 évaluation

Prép. 5min

Total 25min

420 g

Ingrédients

plain flour
200 g
suet mix (see Tips)
100 g
fresh thyme leaves only
5 sprigs
mustard powder
1 tsp
salt
¼ tsp
ground black pepper
¼ tsp
cold water
120 g

Niveau

facile

Infos nut. par 420 g

Sodium 598 mg

Protides 23 g

Calories 6690.3 kJ / 1599 kcal

Lipides 96.8 g

Fibre 6.5 g

Graisses saturées 52.8 g

Glucides 154.9 g

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Également présenté dans

Pastry 21 Recettes
Australie et Nouvelle-Zélande

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