Appareils et accessoires
Leek and Potato Soup
Prép. 10min
Total 40min
6 portions
Ingrédients
-
leeks (white part only), cut in pieces350 g
-
extra virgin olive oil30 g
-
unsalted butter diced30 g
-
fine sea salt plus extra to taste1 tsp
-
potatoes peeled, cut in pieces250 g
-
water700 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
ground white pepper1 pinch
-
ground nutmeg1 pinch
-
milk100 g
-
fresh flat-leaf parsley, roughly chopped, for garnishingfresh chives (optionnel) finely chopped, for garnishing
Niveau
facile
Infos nut. par 1 portion
Sodium
415.8 mg
Protides
2.3 g
Calories
663.2 kJ /
158.5 kcal
Lipides
9.8 g
Fibre
2 g
Graisses saturées
3.7 g
Glucides
16.5 g
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