Appareils et accessoires
Leek and Potato Soup
Prép. 10min
Total 40min
6 portions
Ingrédients
-
leeks (white part only), cut in pieces350 g
-
fine sea salt plus extra to taste1 tsp
-
extra virgin olive oil30 g
-
unsalted butter diced30 g
-
potatoes peeled, cut in pieces250 g
-
water700 g
-
1 heaped tsp vegetable stock paste, homemade, crumbledvegetable stock cube (for 0.5 l) crumbled1
-
ground white pepper1 pinch
-
ground nutmeg1 pinch
-
milk100 g
-
fresh flat-leaf parsley, finely chopped, for garnishingfresh chives (optionnel) finely chopped, for garnishing
Niveau
facile
Infos nut. par 1 portion
Sodium
415.8 mg
Protides
2.3 g
Calories
663.2 kJ /
158.5 kcal
Lipides
9.8 g
Fibre
2 g
Graisses saturées
3.7 g
Glucides
16.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerCeleriac, Roasted Hazelnut and Truffle Soup
40min
Creamy mushroom soup
20min
Cream of Cauliflower and Coconut Soup
40min
Pickled Gherkin Soup - Rassolnik
1h 20min
Beetroot Soup, Horseradish Dumplings
1h 15min
Parsnip Soup with Caramelised Onions
55min
Prawn And Chicken Laksa
40min
Demo Recipe 3 - Red Pepper and Tomato Soup
30min
Grah i Varivah (Bean Soup)
2h
Beetroot Soup with Herb Dumplings
1h 10min
Creamy Mushroom Truffle Soup
50min
Janek's Chicken Soup
2h