Appareils et accessoires
Chicken and Sweetcorn Soup with Herby Dumplings
Prép. 25min
Total 1h 30min
6 portions
Ingrédients
Vegetables
-
fresh parsley10 g
-
tinned sweetcorn (drained weight)80 g
-
garlic cloves2
-
onions quartered150 g
-
potatoes cut in pieces250 g
Herby Dumplings
-
plain flour220 g
-
baking powder2 tsp
-
butter chilled, diced, plus extra for greasing30 g
-
fine sea salt½ tsp
-
fresh flat-leaf parsley1 Tbsp
-
fresh thyme leaves1 Tbsp
-
milk100 g
Soup
-
water1200 g
-
chicken carcass bones and skin1
-
tinned sweetcorn (drained weight)80 g
-
cooked chicken meat leftover from carcass200 - 300 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Niveau
facile
Infos nut. par 1 portion
Protides
20.6 g
Calories
1511 kJ /
361 kcal
Lipides
10 g
Glucides
47.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
CHEAP & CHEERFUL
9 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
CHEAP & CHEERFUL
9 Recettes
Espagne
Espagne
Vous pourriez aussi aimer...
Tout montrerSpelt and Kale Soup - Zuppa Di Farro e Cavolo Nero
55min
Beetroot Soup, Horseradish Dumplings
1h 15min
Sweet Potato and Corn Chowder
45min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Grisons Barley Soup
55min
Spiced Moroccan Lentil Soup
40min
Wintergreen Soup with Quinoa and Black Beans
1h
Potato Soup with Parsley Pesto
30min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35min
Vietnamese Beef Pho
1h 45min
Carrot and Ginger Soup
5min
Cod and Spinach Soup
40min