Appareils et accessoires
Jewish Chicken Soup
Prép. 15min
Total 50min
6 portions
Ingrédients
-
cooked chicken meat cut in pieces395 g
-
garlic cloves2
-
fresh parsley leaves10 g
-
onion halved100 g
-
mixed vegetables (e.g. carrots, turnips, parsnip), cut in pieces315 g
-
celery cut in pieces (1.5 cm)170 g
-
15 g unsalted butterextra virgin olive oil15 g
-
fine sea salt to taste½ - 1 tsp
-
ground black pepper to taste¼ - ½ tsp
-
1135 g chicken stockchicken stock paste plus 1135 g water2 heaped Tbsp
-
fresh pasta (e.g. pappardelle, tagliatelle)60 g
Niveau
facile
Infos nut. par 1 portion
Sodium
416.1 mg
Protides
19.7 g
Calories
857.7 kJ /
205 kcal
Lipides
6.8 g
Fibre
2.8 g
Graisses saturées
2.6 g
Glucides
15.4 g
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Royaume-Uni et Irlande
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