Creamy Pepper Soup

Creamy Pepper Soup

4.1 73 évaluations

Prép. 10min

Total 20min

4 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
100 g
vegetarian hard cheese, cut in pieces (2 cm)
unsalted butter diced
30 g
plain flour
30 g
yellow pepper cut in pieces
150 g
red pepper cut in pieces
150 g
water
750 g
vegetable stock cube (for 0.5 l)
1
herb salt
1 tsp
paprika
½ tsp
ground black pepper
2 pinches
cream
50 g

Niveau

facile

Infos nut. par 1 portion

Protides 10.3 g

Calories 1047 kJ / 250 kcal

Lipides 20.5 g

Glucides 6.3 g

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Également présenté dans

SPRINGTIME SOUPS 10 Recettes
Royaume-Uni et Irlande

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