Appareils et accessoires
Black Bean and Avocado Wrap
Prép. 15min
Total 15min
4 portions
Ingrédients
-
tinned black beans rinsed, drained (1 x 400 g tin)240 g
-
olive oil20 g
-
smoky paprika rub, homemade (see tip)1 Tbsp
-
fine sea salt¼ tsp
-
ripe avocados (approx. 2), cut in pieces300 g
-
lime juice20 g
-
flour tortillas4
-
red pepper small (approx. 120 g), thinly sliced1
Niveau
facile
Infos nut. par 1 portion
Sodium
718 mg
Protides
9.6 g
Calories
1591.5 kJ /
380.4 kcal
Lipides
20.1 g
Fibre
11.5 g
Graisses saturées
2.9 g
Glucides
43.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerCheese Omelette with Spinach and Tomatoes
30min
Polenta with Ratatouille
1h 20min
Green Goddess Quinoa Salad
40min
Indian Vegetable Curry
50min
Kale Pesto Pasta Salad
50min
Vegan Burgers
45min
Lentil and Vegetable Bolognese Sauce
45min
Tuna and Spring Onion Quiche
2h
Nadan Mutta (Egg Curry)
50min
Churros with Chocolate Coconut Ganache
1h 5min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs
1h 45min