Apricot Chicken

Apricot Chicken

3.9 134 évaluations

Prép. 10min

Total 35min

6 portions

Ingrédients

chicken thigh fillet cut into eighths
1000 g
fried shallots
50 g
potato starch
20 g
dried parsley
1 tsp
ground turmeric
¼ tsp
onion powder
1 tsp
celery salt
½ tsp
sugar
¼ tsp
ground white pepper
¼ tsp
sea salt
1 pinch
long grain rice
300 g
water
1000 g
extra virgin olive oil
1 tbsp
spring onions/green onions cut into pieces
2
garlic clove
1
canned apricot nectar
400 g
Chicken stock paste (see Tips)
2 tbsp
fresh parsley leaves only, finely chopped
3 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 393.8 mg

Protides 28.8 g

Calories 2078.3 kJ / 496.7 kcal

Lipides 16.1 g

Fibre 2.2 g

Graisses saturées 4.1 g

Glucides 60.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Retro 15 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Turkey breast roulade with apricot and hazelnut stuffing

Turkey breast roulade with apricot and hazelnut stuffing

50min

Sri Lankan red beef curry

Sri Lankan red beef curry

1h 40min

Easy lamb hotpot

Easy lamb hotpot

2h

Tingly Korean pork noodle ramyeon

Tingly Korean pork noodle ramyeon

50min

Thai red chicken curry and rice

Thai red chicken curry and rice

40min

Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

45min

Katsu chicken with cauliflower rice and pickled salad

Katsu chicken with cauliflower rice and pickled salad

55min

Hunter's lemon chicken rissoles

Hunter's lemon chicken rissoles

1h

Scotch eggs

Scotch eggs

50min

Kuruma iraichchi with coconut roti

Kuruma iraichchi with coconut roti

1h 40min

Lamb tikka with spicy eggplant

Lamb tikka with spicy eggplant

35min

Korean beef bulgogi stir-fry with rice

Korean beef bulgogi stir-fry with rice

1h 50min

Tout montrer