Yellow curry with mushroom and cauliflower (Dandelion restaurant)

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

4.2 20 évaluations

Prép. 10min

Total 55min

4 portions

Ingrédients

fresh lemongrass
3 stalks
fresh turmeric peeled
40 g
fresh galangal peeled
50 g
makrut lime leaves
10
vegetable oil
50 g
Korean chilli paste (gochujang)
10 g
ground turmeric
¾ tsp
fresh king oyster mushrooms cut in halves lengthways
6
cauliflower broken into florets
½
water
2 tbsp
ghee
3 tbsp
coconut water
300 g
coconut cream
500 g
palm sugar
20 g
fish sauce vegan
1 tsp
xanthan gum
1 pinch
freshly squeezed lime juice
20 g
fresh coriander leaves only, to garnish
fresh mint leaves only, to garnish
green mango grated to garnish
red chilli oil to garnish
fresh lime cut into wedges, to serve
1

Niveau

facile

Infos nut. par 1 portion

Sodium 378.4 mg

Protides 10.6 g

Calories 2600.9 kJ / 621.6 kcal

Lipides 48.7 g

Fibre 8.4 g

Graisses saturées 31.4 g

Glucides 41.1 g

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Également présenté dans

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande

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