Appareils et accessoires
Vegetarian sausage rolls with spelt pastry
Prép. 40min
Total 1h 40min
24 portions
Ingrédients
Spelt pastry
-
unsalted butter cut into small pieces (1-2 cm) and frozen200 g
-
wholemeal spelt flour plus extra to dust200 g
-
chilled water90 g
-
sea salt½ tsp
Filling
-
brown onion cut into halves180 g
-
dried oregano1 tbsp
-
walnuts or pepitas100 g
-
rolled oats90 g
-
eggs3
-
feta cheese cut into pieces (3 cm)150 g
-
soy sauce1 tbsp
-
breadcrumbs50 g
Assembly
-
wholemeal spelt flour to dust
-
milk to brush
-
sesame seeds to sprinkle (optional)
Niveau
facile
Infos nut. par 1 portion
Sodium
159.1 mg
Protides
4.6 g
Calories
697.7 kJ /
166.8 kcal
Lipides
12 g
Fibre
1.9 g
Graisses saturées
5.8 g
Glucides
11.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerRicotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4h
Green goddess pizza
1h 30min
Tiropita (Greek cheese pie)
1h 10min
Zucchini, corn and ricotta pancakes
1h 5min
Kumara pie
1h 45min
Sabji (vegetable) curry
30min
Cheesy polenta with vegetable ragù
1h 20min
Sweet potato lasagne
1h 20min
Cauliflower tacos with chipotle sauce
3h 45min
Vegetable lasagne
1h 35min
Ricotta gnocchi with walnut and spinach pesto
35min
Agedashi tofu
30min