Appareils et accessoires
Vegetarian sausage rolls with spelt pastry
Prép. 40min
Total 1h 40min
24 portions
Ingrédients
Spelt pastry
-
unsalted butter cut into small pieces (1-2 cm) and frozen200 g
-
wholemeal spelt flour plus extra to dust200 g
-
chilled water90 g
-
sea salt½ tsp
Filling
-
brown onion cut into halves180 g
-
dried oregano1 tbsp
-
walnuts or pepitas100 g
-
rolled oats90 g
-
eggs3
-
feta cheese cut into pieces (3 cm)150 g
-
soy sauce1 tbsp
-
breadcrumbs50 g
Assembly
-
wholemeal spelt flour to dust
-
milk to brush
-
sesame seeds to sprinkle (optional)
Niveau
facile
Infos nut. par 1 portion
Sodium
159.1 mg
Protides
4.6 g
Calories
697.7 kJ /
166.8 kcal
Lipides
12 g
Fibre
1.9 g
Graisses saturées
5.8 g
Glucides
11.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerBang bang broccoli
3h 25min
Chunky vegetable barley soup with seed pesto bread twist
1h 40min
Hearty lentil chilli
50min
Amritsari dal
26h
Rich mushroom stew with buttermilk dumplings
45min
Paneer makhani
45min
Sweet potato lentil pie
50min
Yellow curry sauce (Dandelion restaurant)
55min
Tomato pasta with vegetables and feta
30min
Ricotta dumplings with napoli sauce
55min
Palak paneer
45min
Sweet potato frittata with coriander chilli sauce
1h 35min