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Chicken pizzaiola

Chicken pizzaiola
3.8 41 évaluations
Prép. 10min
Total 50min
4 portions
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Ingrédients

  • skinless chicken breast fillets (approx. 200 g each)
    4
  • olive oil
    2 tbsp
  • sea salt plus extra to season
    ½ tsp
  • fresh oregano leaves only, finely chopped
    4 sprigs
    ½ tsp dried oregano
  • garlic clove
    1
  • brown onion (approx. 150 g), cut into halves
    1
  • canned diced tomatoes
    400 g
  • water
    150 g
  • pitted Kalamata olives sliced
    40 g
  • ground black pepper plus extra to taste
    ¼ tsp
  • potatoes medium, peeled and cut into thin slices
    4
  • broccoli broken into florets
    150 g

Niveau

facile

Infos nut. par 1 portion

Sodium 449.4 mg
Protides 46 g
Calories 2056.2 kJ / 491.5 kcal
Lipides 12.9 g
Fibre 8.2 g
Graisses saturées 2.1 g
Glucides 48.3 g

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Également présenté dans

Complete layered meals 12 Recettes
Australie et Nouvelle-Zélande

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