Appareils et accessoires
Celeriac with Chimichurri Dressing and Crispy Puff Pastry
Prép. 15min
Total 45min
4 portions
Ingrédients
-
celeriac peeled, 250 g cut in pieces (3 cm) and 600 g sliced vertically (2 cm)850 g
-
water125 g
-
fine sea salt1 ½ tsp
-
puff pastry, ready-rolled (approx. 1 sheet, see tip)160 g
-
unsalted butter diced, plus 2 Tbsp80 g
-
garlic cloves2
-
fresh parsley leaves30 g
-
white wine vinegar20 g
-
ground black pepper½ tsp
-
extra virgin olive oil plus 2 Tbsp50 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1193.4 mg
Protides
6.7 g
Calories
2848.8 kJ /
680.9 kcal
Lipides
57 g
Fibre
4.8 g
Graisses saturées
21 g
Glucides
38.8 g
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5 Ingredients
70 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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