Chicken laksa

Chicken laksa

4.1 97 évaluations

Prép. 5min

Total 30min

2 portions

Ingrédients

garlic cloves
2
piece fresh ginger (see Tips)
2 cm
fresh coriander leaves, stems and roots, plus extra leaves to serve
3 tbsp
dried chilli flakes to taste
ground turmeric
1 tsp
spring onions/green onions white part only, cut into pieces
2
peanut butter (smooth)
1 tbsp
oyster sauce
20 g
tamari sauce (see Tips)
10 g
sesame oil
10 g
pumpkin deseeded and cut into pieces, peeled if preferred
120 g
water
880 g
stock paste
1 ½ tsp
chicken breast cut into strips (3 cm)
500 g
Chinese five spice
2 tsp
lite coconut milk
200 g
asparagus trimmed and cut into small pieces
1 bunch
vermicelli noodles
130 g
lime juiced, plus extra cut into cheeks to serve
1
fresh red chilli sliced, to serve

Niveau

facile

Infos nut. par 1 portions

Sodium 758 mg

Protides 59.1 g

Calories 3734.7 kJ / 892.6 kcal

Lipides 39.1 g

Fibre 5.7 g

Graisses saturées 13.6 g

Glucides 77.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sam Wood 16 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Tingly Korean pork noodle ramyeon

50min

Carrot and coriander soup

30min

Rassolnik (pickled cucumber soup)

1h 20min

Goulash soup

2h 35min

Pork belly ramen

4h 10min

Seafood bisque

1h 10min

Tomato-egg drop soup

20min

Thai green broccoli and spinach soup

25min

Creamy scallop soup with chorizo

30min

Sourdough soup (White borscht)

96h 30min

Versatile smooth soup

45min

Steamed white fish with chermoula and mulligatawny soup

1h

Tout montrer