Chicken laksa

Chicken laksa

4.1 91 évaluations

Prép. 5min

Total 30min

2 portions

Ingrédients

garlic cloves
2
piece fresh ginger (see Tips)
2 cm
fresh coriander leaves, stems and roots, plus extra leaves to serve
3 tbsp
dried chilli flakes to taste
ground turmeric
1 tsp
spring onions/green onions white part only, cut into pieces
2
peanut butter (smooth)
1 tbsp
oyster sauce
20 g
tamari sauce (see Tips)
10 g
sesame oil
10 g
pumpkin deseeded and cut into pieces, peeled if preferred
120 g
water
880 g
stock paste
1 ½ tsp
chicken breast cut into strips (3 cm)
500 g
Chinese five spice
2 tsp
lite coconut milk
200 g
asparagus trimmed and cut into small pieces
1 bunch
vermicelli noodles
130 g
lime juiced, plus extra cut into cheeks to serve
1
fresh red chilli sliced, to serve

Niveau

facile

Infos nut. par 1 portions

Sodium 758 mg

Protides 59.1 g

Calories 3734.7 kJ / 892.6 kcal

Lipides 39.1 g

Fibre 5.7 g

Graisses saturées 13.6 g

Glucides 77.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sam Wood 16 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Jo Whitton's Wholesome meatball soup

50min

Potato and porcini mushroom soup

30min

Pea and mint soup

20min

Prawn and chicken laksa

40min

Broccoli almond soup

30min

Miso salmon broth

40min

Adobo beef

1h 10min

Quick prawn laksa (Noni Jenkins)

25min

Homemade miso soup

55min

Traditional minestrone

45min

Hearty seven vegetable soup

30min

Wonton soup

1h

Tout montrer