Appareils et accessoires
Greek-style meatballs with warm veg salad (Noni Jenkins)
Prép. 10min
Total 40min
2 portions
Ingrédients
-
garlic cloves2
-
fresh mint leaves only3 sprigs
-
fresh parsley leaves only3 sprigs
-
lamb mince400 g
-
feta cheese crumbled, plus extra to sprinkle (optional)120 g
-
carrot cut into pieces (3 cm)1
-
broccoli cut into small florets100 g
-
cauliflower cut into small florets100 g
-
red capsicum cut into pieces½
-
extra virgin olive oil1 tbsp
-
sea salt1 pinch
-
dried mixed herbs plus extra to sprinkle1 pinch
-
mixed baby leaf salad50 g
-
lemon juice only1
Niveau
facile
Infos nut. par 1 portion
Sodium
799.8 mg
Protides
46.4 g
Calories
3610.3 kJ /
862.9 kcal
Lipides
67.1 g
Fibre
6.6 g
Graisses saturées
30.5 g
Glucides
19.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerAussie meat pies
2h
Rachel Shanks's Roast beef with Yorkshires and gravy
3h 15min
Layered chicken dinner
1h 45min
Zucchini lasagne
1h 30min
Bourbon pork ribs
5h 50min
Roast lamb with vegetables & gravy
3h
Kung Pao chicken
1h 30min
Sri Lankan red beef curry with rice
1h 40min
Katsu chicken with cauliflower rice and pickled salad
55min
Chicken gyros with tzatziki
30min
Sticky chicken
24h 35min
Flank steak with horseradish cream sauce (MEATER+®)
4h 20min