Appareils et accessoires
Greek-style meatballs with warm veg salad (Noni Jenkins)
Prép. 10min
Total 40min
2 portions
Ingrédients
-
garlic cloves2
-
fresh mint leaves only3 sprigs
-
fresh parsley leaves only3 sprigs
-
lamb mince400 g
-
feta cheese crumbled, plus extra to sprinkle (optional)120 g
-
carrot cut into pieces (3 cm)1
-
broccoli cut into small florets100 g
-
cauliflower cut into small florets100 g
-
red capsicum cut into pieces½
-
extra virgin olive oil1 tbsp
-
sea salt1 pinch
-
dried mixed herbs plus extra to sprinkle1 pinch
-
mixed baby leaf salad50 g
-
lemon juice only1
Niveau
facile
Infos nut. par 1 portion
Sodium
799.8 mg
Protides
46.4 g
Calories
3610.3 kJ /
862.9 kcal
Lipides
67.1 g
Fibre
6.6 g
Graisses saturées
30.5 g
Glucides
19.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerBunny chow
45min
Coq au vin blanc with mashed potato
1h 50min
Beef and mushroom stroganoff
40min
Teriyaki chicken thighs
2h 10min
Ginger chicken wings
40min
Mediterranean chicken with sundried tomato, onion and risoni
1h 35min
Quick chicken tikka masala
35min
Roast pork with sage and cranberry stuffing (MEATER+®)
3h 35min
Mexican chicken stew
40min
Chinese-style beef stew
3h 30min
Low carb gluten free lamb lasagne
1h 40min
Chinese pork with vegetables
1h 20min